Clay preparation · Dry-weight planning

Clay Batch Recipe Calculator

Turn your known clay-body recipe into a dry-ingredient weighing list. Scale parts or percentages without confusing the base batch, extra additions and water.

The prefilled ratios are arithmetic examples only—not a recommended or tested clay recipe.

Your dry batch

Dry material only; choose below whether additions are inside or outside this target.

Water is excluded in both modes.

Only the base is normalized. Additions always mean parts per 100 of base.

Base ingredients

Extra additions (optional)

Each rate is dry parts per 100 of base, not percent of the complete mix. Remove all rows if none apply.

Smallest displayed scale division. Leave blank to skip this check; it is not a precision guarantee.

Dry mass · Your recipe

Complete dry mix

Ingredient weighing list
MaterialBasisMass (g)
Dry base
Extra additions
Sum of displayed rows
Display rounding difference

Up to four decimal places shown. A tiny nonzero value can round to zero; use suitable weighing equipment. Water is not calculated.

Scale a known recipe, not a suggested clay body

Enter your own dry clay-body recipe. In parts mode, 5:3:2 and 50:30:20 describe the same proportions. In percentage mode, base entries must total 100%; the tool will not silently fill a missing percentage. Zero entries are allowed, but at least one base amount must be positive.

Add grog, stains or other materials to the base section if your source recipe includes them within its base total. Use the separate additions section only when the recipe explicitly gives an amount per 100 dry parts of base. Do not enter one ingredient in both sections.

Base batch or complete dry batch?

The target selector makes the denominator explicit. A base-only target is the weight before extra additions. A complete dry mix target includes the additions; the tool first reduces the base mass so everything fits that total. Neither target includes water, container weight, mixing losses or evaporation.

“2% extra” changes what a 1 kg target means

Base-only target1,000 gBase mass before the addition.
Addition: 2 per 100 base+20 g1,000 × 2 ÷ 100.
Complete dry mix1,020 gBase plus the extra material.
If the complete mix must be 1,000 g instead:
base = 1,000 ÷ 1.02 ≈ 980.3922 g
addition ≈ 19.6078 g
Illustrative arithmetic, not a recipe recommendation. “2% of base” is not the same as 2% of the complete mixture. Text and numbers explain the distinction without relying on color.

Method and worked example

Let P be the sum of base parts, pᵢ one base entry, aⱼ an extra addition in parts per 100 base, A the sum of these addition rates, and B the dry base mass.

Base ingredient mass = B × pᵢ ÷ P
Extra addition mass = B × aⱼ ÷ 100
Complete dry mass = B × (1 + A ÷ 100)
For a complete-mix target T: B = T ÷ (1 + A ÷ 100)

For a 1,000 g base in a 50:30:20 ratio, weigh 500 g, 300 g and 200 g. A separate 2-per-100-base addition weighs 20 g, so the dry total is 1,020 g. The prefilled material names and numbers are placeholders, not a tested clay formulation. With no extra additions, the base-only and complete-mix target modes are identical.

Units, weighing and rounding

Choose grams, kilograms, ounces or pounds by mass. Changing the unit converts the target and scale-readability input while retaining the same physical mass. One pound is 453.59237 g; one avoirdupois ounce is 28.349523125 g. These are not fluid ounces, cups or bulk-volume measures.

Outputs show up to four decimal places; computations use unrounded values. The displayed-row total and rounding difference help reveal display drift. This is not a claim of measurement accuracy. The optional scale-readability check flags nonzero ingredient masses smaller than one scale division; it cannot validate a scale, prescribe a suitable tolerance or guarantee that larger masses are accurately weighed. Tare containers and use equipment suitable for the smallest ingredient.

What this calculator does not decide

Recipe names and quantities are used only in this page's memory. The calculator does not save or send them. Reloading loses your entries.

Sources and calculation boundaries

Glazy's calculator guide distinguishes normalizing every ingredient to 100 from a 100-part base with additional materials on top. Glazy's mixing-tests guide explains unit-independent batch multiplication, additions beyond the base and scale-resolution limits. These sources discuss ceramic glaze workflows; this tool uses the same proportional dry-mass arithmetic for a user-supplied clay-body recipe, not their glaze preparation or water instructions. The formulas above follow directly from those mass ratios. No source has independently reviewed or endorsed this tool.

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